What Do We Know About Figoroa And Its Potential Uses In Modern Cuisine

May 13, 2026
Media Summary: Part of the BCTR's Talks at Twelve series. This talk Blake Shailes, Deme executive chef says the Eastern Mediterranean menu celebrates Demeter, the goddess of the harvest. Dive deep into the world of gastrophysics and multisensory

What Do We Know About Figoroa And Its Potential Uses In Modern Cuisine - Detailed Analysis & Overview

Part of the BCTR's Talks at Twelve series. This talk Blake Shailes, Deme executive chef says the Eastern Mediterranean menu celebrates Demeter, the goddess of the harvest. Dive deep into the world of gastrophysics and multisensory World-renowned chef Corey Lee invites WSJ into

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Food is Medicine and Implementation Science: A Recipe for Health Equity

Food is Medicine and Implementation Science: A Recipe for Health Equity

Part of the BCTR's Talks at Twelve series. This talk

Food is the future of experience | Ido Garini | TEDxMünchen

Food is the future of experience | Ido Garini | TEDxMünchen

Contemporary food

Sponsored
Executive chef from Hotel Figueroa's new restaurant Deme, demonstrates dumpling-making

Executive chef from Hotel Figueroa's new restaurant Deme, demonstrates dumpling-making

Blake Shailes, Deme executive chef says the Eastern Mediterranean menu celebrates Demeter, the goddess of the harvest.

The 5 Skills Every Chef Needs to Learn

The 5 Skills Every Chef Needs to Learn

What

Jozef Youssef on the Science of Flavor, Gastrophysics & Future Food

Jozef Youssef on the Science of Flavor, Gastrophysics & Future Food

Dive deep into the world of gastrophysics and multisensory

Sponsored
Future of Food: Innovation Through Imitation

Future of Food: Innovation Through Imitation

World-renowned chef Corey Lee invites WSJ into

The RUDEST Restaurant In America Has A "Mega Beef" Food Challenge

The RUDEST Restaurant In America Has A "Mega Beef" Food Challenge

In

How Food Systems Will Shape Our Future | FAO’s Vision for the Next Decade with Corinna Hawkes

How Food Systems Will Shape Our Future | FAO’s Vision for the Next Decade with Corinna Hawkes

In this Informative video,

The Chef Who Changed Modern Kitchens | Auguste Escoffier Explained

The Chef Who Changed Modern Kitchens | Auguste Escoffier Explained

Before